top of page
Modern Bathroom Decor

Hospitality & Entertainment

Amenity Assurance that holds between cleans.

Illiminate is a fully managed, source-level odour-control service that treats the water of the bowl + cistern to keep amenities calm, predictable, and on-standard through peak periods.

Bathroom Odour Control for Venues

When patrons judge a venue, bathrooms are part of the experience. Illiminate provides bathroom odour control for venues using a cistern-connected system that targets odours at the source, supported by scheduled servicing across Victoria.

This approach is designed for hospitality and entertainment sites where traffic spikes, cleaning teams rotate, and complaints happen fast. We install and service discreet Devices in agreed locations, then maintain performance through regular visits—so venue teams can focus on guests, not odour issues.

Image by Paul Griffin

Ideal for:

Image by Austin Distel

Bars, clubs and entertainment venues

Function centres and event spaces

Cinemas, gaming and large hospitality sites

High-traffic staff and patron amenities

What You Get

Washroom odour control for hospitality with ongoing servicing

A low-touch system designed for busy toilets

Clear scope: we connect to the cistern for Device operation only (not general plumbing works)

Image by Dmitry Osipenko

Enquire For Pricing / Pilot Request

Do you handle plumbing repairs?

No. We connect to the cistern for Device operation only. Plumbing faults and repairs remain the venue’s responsibility.

Is this a “toilet odour control for venues” service or a one-off install?

It’s a service program: installation plus ongoing servicing to keep results consistent.

Do you service high-traffic bathrooms?

Yes—our schedule-based approach is designed to maintain consistent performance in high-use washrooms.

Frequently asked questions

Testimonials

“After trialling Illiminate at Sandown Greyhound Entertainment, we noticed a huge drop in odour almost instantly. The toilets stayed fresh even during peak times, and the difference was obvious to staff and patrons alike. The results spoke for themselves—we quickly expanded from 2 units to 9 across the venue.”

Ian, Managing Director

Contact

I would like to request the following:
Image by Fabian Mardi
bottom of page