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Modern Bathroom Decor

Cistern-Connected Washroom Odour Control Across Victoria

Amenity Assurance for high-traffic venues.

Illiminate provides washroom odour control for commercial bathrooms across Victoria. Our cistern-connected system is installed and serviced on schedule to keep results consistent between cleans.

Odour Control That Stays Consistent Between Cleans

Even with scheduled cleaning, amenities can shift during busy windows. That’s when odour rebuilds inside the toilet and the experience changes fast.

Image by Blake Wisz

What We Do

We keep toilets performing between cleans by treating the source in the bowl + cistern, aligned to your venue’s peak periods.

How It Works: Cistern-Connected + Serviced on Schedule

Install

Program for peak periods

Fully managed service

A wall-mounted unit that connects to the cistern.

Timed dosing aligned to your busiest windows, so performance shows up between cleans.

We handle refills, checks and optimisation. QR support on every unit.

Where It Fits

Built for high-traffic amenities

Hospitality & entertainment

Peak-proof amenity standards for visible, high-volume venues.

Built for high-traffic amenities

Gyms, councils & aquatic centres

Holds up through rushes, classes and weekend surges.

Commercial & multi-site

Consistency at scale across workplaces and property portfolios.

Schools (staff amenities only)

Improves the staff experience through peak breaks by reducing drift between cleans.

Health care & clinics

Supports calm, consistent amenities across patient, visitor, and staff flows.

Pilot

Start with a 14-day pilot

We install, program and manage the service so you can judge the result in real conditions, during peak periods not quiet hours.

Install + programming

Peak-period dosing schedule

Check-in and adjustments if needed

Clear rollout plan if it’s a fit

Testimonials

“After trialling Illiminate at Sandown Greyhound Entertainment, we noticed a huge drop in odour almost instantly. The toilets stayed fresh even during peak times, and the difference was obvious to staff and patrons alike. The results spoke for themselves—we quickly expanded from 2 units to 9 across the venue.”

Ian, Managing Director

Contacts

Request a Call

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Image by Fabian Mardi
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